Making rolls and yogurt cheese for Thanksgiving

I was cleaning out the fridge to make room for the upcoming gastronomic event and came across a surplus of plain yogurt.  I decided it should be made into cheese, figuring it would come in handy, and it did (for the tiramisu, replacing the mascarpone).  All I did was pour it into cheesecloth and let it strain a day, resulting in cream cheese-like consistency.  I’ll let you know how that turned out after we eat it.



Tonight we started our overnight soft herb rolls.  Luna helped me out, kneading the dough.  They were a breeze!  I will let you know how they are in the morning, when I bake them off.  They looked gorgeous going in the fridge.




Categories: Uncategorized


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: