Irish Soda Bread

I have a school meeting today and wanted to bring something to share.  In the spirit of the holiday, I am trying my hand at Irish soda bread.   Here is the recipe, written by NANCERINI. (photo by Jennifer Grant)
Irish Soda Bread
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Ingredients:
3 cups all-purpose flour
1/2 teaspoon baking soda
2 tablespoons white sugar
1/2 cup raisins
1 egg, beaten
1 cup buttermilk
2 tablespoons margarine, melted
1 tsp salt
Directions:
1. Preheat the oven to 350 degrees F. Grease a cast iron skillet.
2. In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
3. Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.

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