Cooking squash with kids

This month’s “Harvest of the Month” produce item was squash.  Big ones, little ones, round ones and long ones.
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I cut them up and the kids helped me season them with salt, pepper, olive oil, and fresh squeezed orange juice.

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After roasting in the oven for around 30 minutes, the squash was ready to be sampled.  And the kids loved it, gobbling up every last piece.  YUM!

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Tags: , ,

Categories: food with kids, nutrition

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