Taste of Portland at Food Bloggers Conference

Biwa treats: seasoned tofu with dashi, ginger and soy sauce, pickled mackerel with Asian slaw.

The guys at Smokehouse 21:B.J. Smith, owner/chef, and Michael Spencer.

Urban Farmer’s Executive Chef Matt Christianson with his housemade bacon and corn salad.

Gregory Gourdet of Departure  Restaurant with his  albacore tuna sushi and steam buns.

And lots of other goodies, like Prosecco from Italy, assorted chocolates from New York, Kettle chips from Salem, Oregon, and Vodka from Oregon distillers.

And my personal favorite-Rogue ales from Newport, Oregon.

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Categories: check this out!, community projects, joint food blog projects, my project and events, travel


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One Comment on “Taste of Portland at Food Bloggers Conference”

  1. August 25, 2012 at 6:54 am #

    this looks all so yummy!

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